Mayve chen • 19 张 Pin 图. Fitted with custom walnut buffalo horn handle, with the premium option of ebony and. Knife Makers from across Japan. Strictly speaking, a bunka is a santoku with a different spine outline. Santoku vs Nakiri Knife. Description. Takeda NAS Ko-Bunka 110mm. K-tips are super popular right now. De par la nature même de l'archipel japonais, composé de nombreuses îles et s'étendant sur plus de 3 500 kilomètres, la cuisine japonaise est avant tout une cuisine de région (voire locale) où certains principes majeurs se déclinent au gré des goûts et des ingrédients locaux à disposition [2]. used for bleeding fish to keep fresh. However, to get the features of Santoku and Gyuto knives read the full content to the end. Whereas a nakiri is invariably a double-bevel knife, the usuba is (almost always) a kataha or single bevel blade. kiritsuke vs chef knife. Spyderco Bead and Lanyard. If you are in the market for all-purpose knives, especially for cutting large meat and fish or veggies, a Gyuto or chef’s knife and Bunka will be two ideal options to consider. CRYODUR blade ice-hardened to Rockwell 60. Nagasaki has a rich tradition of blacksmithing that goes back many centuries. November 11, 2007. We recommend you to try his piece of work. An Usuba and a Nakiri are the same type of knife. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife. They're shaped the same way and used the same way. Well balanced and easy to work with, this is a knife you will find yourself reaching for time and time again. The Santoku bōchō (Japanese: 三徳包丁) literally translates to "three virtues" or "three uses" Also known as the Bunka bōchō (文化包丁), it is a Japanese all-purpose kitchen knife with a steel blade that typically measures 5-8 inches long. These knives have been shaped and sharpened on both faces, resulting in a symmetrical grind, and giving your knife a robust edge that will cut straight down. Sharp is not just another kitchen knife company. Welcome to your resource for all things cutlery, shaving, and security. 4" Vegetable Cleaver Flatware vs Shun. Knife Shape: Bunka: Blade Length: 180mm: Blade Height. The Santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking action of western blades. Uitgebreide collectie aan Japanse messen. However, unlike the curve of the spine on the sheepsfoot blade and the rounded point of a Santoku, the Bunka is much more angular and features a straight, sloping spine and an angled ‘reverse tanto’ tip. My 186 HSC/// or perhaps my Shibata Kashima get the next most use. You will find that a gyuto is capable of performing any task that the santoku can. The Mon series is the more reasonably priced line of what Yaxell puts out. If I had to choose between a Santoku or Bunka, I might go Bunka just because it has a nice sharp tip for detail work and looks cool. Santoku Knife. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. It has a slightly thicker blade for handling meats and vegetables, and a slightly smaller blade height than a santoku. Custom Handmade Damascus steel Folding Knife Resin sheet handle Pocket knife Mosaic. Kei Kobayashi R2 Special Finished Chefs Knives with Red-Ring Octagonal Handle. santoku vs gyuto reddit,gyuto vs nakiri,gyuto vs bunka,gyuto vs chef knife,rock chopping,best gyuto knife,gyuto history,shun gyuto,japanese knives brands,sharper edge knives,japanese fighting knives,shun japanese knives,japanese knives types,cutlery store sacramento,cck cai dao,xin rongda knife,thinning cleaver,chinese cleaver numbers. Selecting the Best Japanese Kitchen Knife Japanese knives bring a special sense of hand made craftsmanship to any kitchen. A work of culinary art, Miyabi Birchwood features a blade and striking Birch handle handcrafted in Japan. Miki M100 Shogun Chu-Santoku. Choose from kitchen knives brands such as Zwilling J. Bunka translates to culture. And you can taste it because these cattle are raised with animal welfare, the environment and also exceptional flavour in mind. Nakiri – 菜切り包丁 (Nakiri bocho) mean a knife for cutting greens, other words, it is a knife for vegetables. Similar to the santoku knife the Bunka Bocho also has a tapering t. Single Bevel vs Double Bevel? Most knives that we use in our home or work kitchens are double bevel knives, where 'bevel' means angled cutting edge. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. For those who prefer to work with a shorter knife, the other version Santoku will be a better choice while if you are living a vegetarian or vegan lifestyle then vegetable-oriented knives like Nakiri and Usuba will be more suitable. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop and his blades are popular in this part of Japan. We are experts in cutlery, kitchen knives and cookware. Multipurpose Knife (6½”/17cm) Slicing, Dicing and Chopping Meat, Fish and Veg. It's not a knife you see often among professional cooks who, depending on their expertise typically use several. Showing items 31-7 of 7. Santoku knives are becoming more common in American kitchens, yet they still seem a bit more special than standard chef's knives. He has participated in a number of knife show so far, is the hot youn. Quality knives tend to have great balance. Tanaka, the owner of Matsubara blades. Uitgebreide collectie aan Japanse messen. Made from Japan stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. The Bunka Knife comes with its very own sharpening kit, and Chef Timmy has taken to Huckberry to teach users exactly how to use it and take care of the Japanese utensil. November 11, 2007. Its three virtues are the knife’s ability to cut fish, meat and vegetables. It's the best of both worlds with the volume cranked to 11. This full-tang model is well-balanced, with a center point about a half-inch toward the blade. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. Itamae literally means: for the cutting board. 820 Spyderco Way Golden, CO 80403-8053. Takeda Tenugui. Miyabi Kaizen Hollow Edge Rocking Santoku Knife, 7-inch, Multi. This table outlines Shaptons recommendations for the choosing from the variety of stones in their Ha-no-kuromaku line, the right grit sizes, and the gradations in which they should be used, to properly sharpen different kinds of knives and tools. When you need them, they are ready for action. Nakiri – 菜切り包丁 (Nakiri bocho) mean a knife for cutting greens, other words, it is a knife for vegetables. Global Santoku (G-48) MAC MTH-80 – Professional Series Chef Knife with Dimples. The blade profile of his Bunka is the most interesting part of the complete knife. Sa pointe est aussi plus haute que le manche que le santoku. 2 Shun Cutlery Premier 7 Inch Santoku Knife. Shun Classic 7-inch Santoku Knife. 7PAUDIN Pro Boning Knife. En bunka hocho fungerar också för mig eftersom det är en annan allmän kniv. Multipurpose Knife (6½”/17cm) Slicing, Dicing and Chopping Meat, Fish and Veg. With the narrow tip you can finely cut meat, fish and vegetables. Its three virtues are the knife’s ability to cut fish, meat and vegetables. Whether you need them for commercial or at-home use, they'll take care of 90% of your food preparation. Also known as Bunka shishu, threadpainting and japanese punch embroidery, we offer kits, punch needles, and accessories. used for shucking. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. A santoku can be extremely flat and a bunka can be curvey. The santoku (also called the santoku bōchō or bunka bōchō) is a versatile kitchen knife from Japan. Knife Type: Kiritsuke Takeshi Saji R2/SG2 Black Damascus Kiritsuke Gyuto with White Ebony Buffalo Horn Handle From $599. 8" Artisan Butcher Knife - 1040107120. November 11, 2007. Tip: With the edge flat for about 1/3rd of the blade - 210 mm or longer the knife-edge profile is the same as a 180mm Santoku from the handle to tip and the same as a 180mm Gyuto from the tip to handle - so essentially a 180mm Gyuto & 180mm Santoku in one knife. Board Information & Statistics. It is six inches in length and is made from the best stainless steel material in the world. European chef’s knives are multipurpose masterpieces, and culinary workhorses. Sharp blade is masterfully crafted from 67 layers of premium Japanese VG-10 steel to reveal a beautifully unique feathered Damascus pattern and an exceptionally sharp edge. 4″ Masamoto VG-10 Chef's Knife. Established in 2014 in Sydney, Australia. If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is the wiser choice for you. Unfortunately, pricing in Europe is around 100 Euro for 180mm and 120 Euro for 210mm. Sharpening - 3/5 which is a very good score for a stainless steel. 4" Vegetable Cleaver Flatware vs Shun. 820 Spyderco Way Golden, CO 80403-8053. Nakiri are generally 50/50 balanced and. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. 95 CAD $225. These Japanese knife types share many similarities, but it's also important to know what separates them so you can make an informed. Other than that the knife can be regarded as a member of the santoku family. The Santoku knife 8-inch combines the traditional shape of the Bunka bocho with a curved blade that provides the familiar rocking action of western blades. Only at Williams Sonoma. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. Located in the heart of Vancouver, B. Santoku Knife. Santoku knives are becoming more common in American kitchens, yet they still seem a bit more special than standard chef's knives. This is what i found. Mein Santoku Kauf bereue ich allerdings nicht, denn auch damit komme ich bestens zurecht. It's lightweight, well balanced, sharp as can be, and comfortable to hold. A true kiritsuke is a single bevel knife with minimal heel height that serves as a hybrid between a yanagiba and an usuba, so an awful general purpose. When you keenly look at a Kiritsuke knife, you will notice that it's flatter on the bottom and back to the front side of the blade than a Santoku knife. Traditionally has very flat blade profile, although recently companies have begun making more curved blades to cater to Western habits. Convenience ; Nakiri vs Santoku in terms of convenience has added points when it comes to versatility. Bunka (Multi-purpose) Another popular knife in Japanese culture is the Bunka that features multiple functionalities. Traditional Japanese D-shaped black linen Micarta handle. When it comes to a match-up of the gyuto vs santoku knife debate, it’s one with much more usefulness in our opinion. You can carry out almost any cutting task with the multi-functional santoku. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. This as well makes it a contender for multipurpose kitchen use. Bunka Bocho means 'cultural knife' because of its role when preparing traditional Japanese dishes. Handgemaakt en vlijmscherp. Takeda NAS Gyuto 270mm. Itamae literally means: for the cutting board. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. 4″ Masamoto VG-10 Chef’s Knife. Sharp is not just another kitchen knife company. The store may not carry all the items available online. The blade of Nakiri or Usuba knife is as thin as a chef's knife. Takeda NAS Gyuto 270mm. Yes, the Santoku-vs-chef-knife dilemma is unquestionably debatable. Be the first to write a review! 6. It as well often features a double bevel design just like the Gyuto. For professionals & home. 〒660-0811 兵庫県尼崎市常光寺1丁目9番1号 tel:06-6487-1866(人事). Victorinox Fibrox Santoku Knife: Best affordable 6in Santoku knife for novices The Mini Bunka's blade is forged from layers of high quality stainless steel and copper which gives it strength. Nakiri vs bunka vs usuba. I'm generalizing here, but IMO many people think the Bunka looks more "macho" or "cool" with the reverse sword tip vs. 66 HRC hardness. Shun Classic 8 1\/2" Hollow-Ground Santoku Knife. Itamae literally means: for the cutting board. One very popular style of fixed blade knife is the survival knife. The two offerings from Kikuichi Cutlery are a Japanese take on a Western-style chef's knife, known as a gyuto, and a 6-inch bunka, which resembles a santoku with a more aggressive snout. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. The Bunka Knife. Made from Japan stainless steel, it has an ergonomic textured stainless steel grip and balanced weight for the best control. Enjoy exclusive savings + FREE Shipping!. Buy knives by browsing from over 20,000 products, including pocket knives for every use, outdoor, camping, and survival knives. When you keenly look at a Kiritsuke knife, you will notice that it's flatter on the bottom and back to the front side of the blade than a Santoku knife. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with. If I were to fill in the 210mm slot it would hard to choose between a gyuto, bunka, or santoku. The Santoku bōchō or Bunka bōchō is a general-purpose kitchen knife originating in Japan. iron on the Moritaka. The chef's knife is the workhorse of the kitchen: the knife you use to dice an onion, chop herbs, cut up a pineapple, and cube meat. The term Santoku may refer to the wide variety of. Bunka A bunka is similar in size and shape to a santoku while being a little more badass looking. Call us on + 61 488 050 055. While both pretty similar knives they do have their pros an. Now hold the handle of the knife firmly in one hand and, with the blade facing you, place it on the sharpening stone at an angle of 10 – 20 degrees. Sakai Takayuki Homura Guren by Itsuo Doi - Aogami Kurouchi Hammered Chef Knives. Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. The shape of the blade of the santoku is, unlike a chef’s knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters. Since "Gyuto" is just a fancy term for a Japanese-style chef's knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef's knife and a Santoku. Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new. Price $ 677. Warning: require_once(includes/wp_booster/td_wp_booster_functions. Fixed blades are great knives. Since 2011 we've helped thousands of happy customers find the perfect knife for. Tojiro Santoku (170mm): NA: Tojiro Santoku EU: Tojiro Santoku. Typically these are light strong knives, and hold a very sharp blade easily. jp) The santoku or bunka knife is Japan's kitchen knife. Blade length: 26 cm Blade finish: Mirror polish Steel: Sanmai with. Type: Santoku chef knife. Only at Williams Sonoma. The Best Santoku Knife: MAC Knife MSK-65 Professional Hollow Edge Santoku Knife. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Each template has several sizes. 00 Add to basket. The "Bunka" in this case means a rationally-based modern culture. Fully kit yourself out, or buy someone the ultimate gift. Think of it as the Japanese cousin of the European and American chef’s knife. Free shipping. 8" Artisan Butcher Knife - 1040107120. With this Sakai Takayuki bunka knife, 20 cm from the 33-Layer VG10 Damascus Hammered WA-collection has been enhanced with a kengata blade. Our knives are created for those that love knives likes we do. I believe that if you took a Bunka and Santoku of equal edge length, with. MTC Kitchen Manhattan Store. VG10 super steel. However, it does not answer questions what is the difference between use and result. Cattle with free range. schwerer, dafür aber ausbalanciert und nicht kopflastig. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. Located in the heart of Vancouver, B. This is a multi-purpose, large bladed knife that you can use for everything. Takeda hamono. Or Asian designs from Shun and Global which are extremely sharp, precise, and. A santoku knife, also known as santoku bocho or bunka bocho, originates from Japan. Narkiri vs santoku vs bunka What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. Other than that the knife can be regarded as a member of the santoku family. Feb 16, 2014. I bought a "Amcutco" 10 inch chef knife (stainless Japanese chef knife, maybe from the eighties) for 3 bucks (a steal!) at a second-hand store and there is a santoku hidden. High-end Japanese knife retailer and sharpening service. 719950 Shiro Kamo Hocho, Bunka, All-purpose Knife: 719866 Mina Hocho, Sada, 5-dílů: 719798 Shigeki Hocho »Classic«, 2-Piece Set: 719778 Shigeki Hocho, 2-Piece Set, Santoku and Gyuto: 719937 Kanehiro Hocho, 2-Piece Set: 719847 Saji Hocho, 2-Piece Set: 719940 Tadafusa Hocho Nashiji, Santoku, All-purpose Knife. If you've ever heard of a Bunka before, then there's no surprise that the existence of Santoku will not come as much shock to you. From wikipedia - "The santoku bōchō or bunka bōchō is a general-purpose kitchen knife originating in Japan. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. In testing, we compared affordable options from Victorinox (), Hoffritz and Potluck, a direct-to-consumer brand that sells a chef's knife as part of a set (it's $60 for three knives). Nakiri is integrated with a small cleaver and a blunt tip. I am currently debating the following Takeda knives, both Aogami Super. With the narrow tip you can finely cut meat, fish and vegetables. I think your right Steve about the perception of the Bunka having a more Macho aura to it. This board has 1 moderator. This is because one side of a Santoku is flat, and the other side is beveled (like a chisel), so you only sharpen one side. php): failed to open stream: No such file or directory in /home/customer/www/theculinarycook. A fully illustrated, wire-bound book with clear instruction for teaching Pilates to people with Parkinson's. The different ways of which to distinguish the Nakiri and Santoku is through their aspects: their convenience, materials used, safety features and usefulness/functionality. Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA). It is 37mm at the heel so more of a mini gyuto shape, intended for board work. The SG2 micro-carbide powder steel core is protected by 100 layers of steel. The smaller size makes it more convenient for use in small spaces. Gyuto: Features Compare. May 12, 2015 · Despite having my short list, I did more research on KKF and just ordered a Sakai Yusuke Swedish SS extra hardened/2. This santoku knife from MAC's Professional line is an absolute pleasure to use, no matter the task. Konosuke, Takeda Hamono, Nenohi, Nenox, Morihei, Hisamoto, Ohishi, Akifusa, Kiyoshi Kato, Shigefusa, Tsubaya. Something else that you might want to consider is changing the handle on a longer bunka. Santoku was invented in Japan, based on another Japanese kitchen knife Nakiri. 5 to 12 degree edge. This fall, K&S is taking its first step overseas, by setting up our US operations in New York. About Bakiri, Bunka, and Usuba Knives. The chef’s knife is the more formidable looking knife with the 6 inch to 12 inch blades, sharpened tip and heavy feel and appears to be a preferred choice of professional chefs. Microtech Siphon II Stainless Steel Pen, Apocalyptic Stonewash. Nigara SG2 Damascus Nakiri 170mm Custom Yoshikazu Tanaka Blue #1 Santoku 165mm Bog Oak. Victorinox Cutlery 10” Chef’s Knife. The blade also has a lot more of a flat section than most Santokus. All Miyabi knives by series. Our Team; Services; Remote DBA; Courses. Santoku tend to have a flatter edge, shorter length, slightly more height, and a less pronounced tip. Normal length - 180mm to 300mm. 3 DALSTRONG Santoku Knife - Shogun Series. Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. They offer a blade that's extra wide and straight. Add To Cart. Tojiro Santoku (170mm): NA: Tojiro Santoku EU: Tojiro Santoku. Typically these are light strong knives, and hold a very sharp blade easily. Korin Nickel Damascus Gyuto with Black Micarta Handle. 00 Add to basket. 65-layer flower Damascus design with katana edge. While both pretty similar knives they do have their pros an. You will also conclude that its. Good but only with vegetables vs more multi purpose but also a little silly vs no. Linux; Network + AWS - Amazon Web Services - Cloud. Sa pointe est aussi plus haute que le manche que le santoku. The store may not carry all the items available online. Full tang blade. Other than that the knife can be regarded as a member of the gyutoh family. When you keenly look at a Kiritsuke knife, you will notice that it's flatter on the bottom and back to the front side of the blade than a Santoku knife. Online shopping for Usuba & Nakiri Knives from a great. 56 0 April-17-2021. The Shun is a classic Japanese Damascus steel blade. Mayve chen • 19 张 Pin 图. Santoku Vs Nakiri — The Great Japanese Knife Debate Richard Blaine Richard Blaine Sep 13, 2017·3 min read You know I have been asked this question about three times this month from peop. The Santoku (Home Chef) The Santoku is another general purpose kitchen knife with a similar appearance to a cook's knife, but it is shorter, thinner, and more agile, combining the features of a gyuto and a nakiri. 00 Spyderco Itamae Bunka Bocho Black and Burl G-10 Knife. Blacksmith Master Yu Kurosaki (黒崎 優)makes in Echizen(越前) City. Mayve chen • 19 张 Pin 图. There are just a few of them - 4 from Yoshikane (2xSKD, 2xSLD) and 2 from Asai (these look great!). K-tips are super popular right now. I didn't know myself so i looked it up. Konosuke, Takeda Hamono, Nenohi, Nenox, Morihei, Hisamoto, Ohishi, Akifusa, Kiyoshi Kato, Shigefusa, Tsubaya. Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. When you need them, they are ready for action. #chefknives #gyuto #52100 #1095 #kniferoll #damascus #japaneseknives #japanefeknife #kitchenknife #knife #cheflife #chefknife #nakiri #santoku #OOTD #POTD #FBF #chefstyle #cheftable #knifebag #cutlery #blades #sharplife #kitchencutlery #bunka. Make sure that there is a gap less than a 1/4 inch between the back of the blade and the sharpening stone. Description. Santoku – 三徳包丁 (Santoku bocho) mean a knife for three uses. The subtle differences of Santoku knives can improve the results of your cooking, even if it’s similar to a chef’s knife in terms of size and usability. Add To Cart. If you are a Swiss Army Knife fan, don't miss our selection of. Mac, Misono, Kai, Miyabi, Global, Bob Kramer, Tojiro, Mcusta, Takamura. Kikumori Kurouchi White #1 Bunka 180mm. Now, don’t expect the quality of a higher-end product—this set is an absolute steal at $21. VG10 super steel. 2020 - Découvrez le tableau Couteau de cuisine japonais de Mickaël RAGUIN sur Pinterest. We are experts in cutlery, kitchen knives and cookware. His forged kitchen knives and forged Field knives are masterpieces. It has a flexible profile that is wide enough at the handle, a gently designed belly of the blade suitable for making either long or short cuts, a flat back side of the blade, and a thin tip for precise work with. jp) The santoku or bunka knife is Japan's kitchen knife. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. The one we tested has a rubber handle, but you can buy a wood-handled version. Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA). K-tips are super popular right now. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for. I didn't know myself so i looked it up. Or Asian designs from Shun and Global which are extremely sharp, precise, and. 5 to 12 degree edge. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. If you are looking for a knife that will help you get those beautiful decorations on your dish, then the Usuba knife is the wiser choice for you. Das Bunka spricht mich optisch schon lange an und es soll mein Tosa Hocho ersetzen, das ihn etwa die gleiche Länge hat. For those who prefer to work with a shorter knife, the other version Santoku will be a better choice while if you are living a vegetarian or vegan lifestyle then. For Jose Garces—a restaurateur, Iron Chef, and James Beard Award-winner—blending the rich traditions of Latin-American cuisine with modern. Korin Nickel Damascus Gyuto with Black Micarta Handle. another name for santoku. Adoption of Chinese literary culture (3,797 words) exact match. Call us on + 61 488 050 055. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. With this Sakai Takayuki bunka knife, 20 cm from the 33-Layer VG10 Damascus Hammered WA-collection has been enhanced with a kengata blade. With its typical functionality, the Bunka Bano-Bocho (文化 万能-包丁) design is intended for versatile use in Western cuisine. This Japanese Bunka knife is made of Japanese Molybdenum / Vanadium carbon steel (non-stainless). An ideal knife for most home cooks. The bunka would be lovely for veggies i figure. Manufacturing quality kitchen knives, especially hundreds at a time, is no simple task. They offer a blade that's extra wide and straight. Spyderco, Inc. Between the clad VG-10 steel and Micarta handles, that's a pretty good deal for your typical household kitchen. The matte texture harmonises well with the blackwood handle and the bunka shape. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Kiritsuke, bunka and hakata are the top names for this knife with an extremely accute tip. Kockknivar som smids för hand i Japan. Blade height: 44mm. K-tips are super popular right now. Frankly, all affordable chef's knives handle onions, tomatoes and the breaking down of chickens. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. If there's any knife you should spend more money on, it's this one. Nakiri vs Santoku - Nakiri Knife Review. Quality knives tend to have great balance. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. 711 3rd Ave, (on 45th St between 2nd & 3rd Aves) New York, NY 10017. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables. If there's any knife you should spend more money on, it's this one. Just browsing though the knives at epicedge I have come across some interestingly looking knives called hakata Santoku. 820 Spyderco Way Golden, CO 80403-8053. Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA). Retention - 4/5 as it's hardness retains it sharpness very well. The Bunka Knife comes with its very own sharpening kit, and Chef Timmy has taken to Huckberry to teach users exactly how to use it and take care of the Japanese utensil. Knife Type: Kiritsuke Takeshi Saji R2/SG2 Black Damascus Kiritsuke Gyuto with White Ebony Buffalo Horn Handle From $599. My 186 HSC/// or perhaps my Shibata Kashima get the next most use. You can carry out almost any cutting task with the multi-functional santoku. It's not a knife you see often among professional cooks who, depending on their expertise typically use several. Both knives certainly serve many purposes in the kitchen. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. The past weekend, my friend Abe (probably the best and most serious cook I know) told me about this new knife he bought: the Lamson eight-inch Chinese Santoku Cleaver/Slicer with Rosewood Handle. HITACHI propose deux séries d'acier non-inox qui sont les aciers Shirogami (contenant 0,8% à 1,25% de carbone) et les aciers Aogami contenant davantage de tungstène et offrant une excellente durée de coupe. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. The past weekend, my friend Abe (probably the best and most serious cook I know) told me about this new knife he bought: the Lamson eight-inch Chinese Santoku Cleaver/Slicer with Rosewood Handle. Hand-honed using the three-step Honbazuke process to a 9. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique. With one of the most striking looks on a knife, this Bunka is hand-forged with Cobalt Special core steel, and heat-treated to 64 HRC for superb edge retention. Brut de forge finish, hammered. Total Posts: 7,606. It has a slightly thicker blade for handling meats and vegetables, and a slightly smaller blade height than a santoku. The latest addition to the Shizuku R2 and Chiku line, Fujin (風神) is another highly praised and bold design from talented young master Yu Kurosaki (黒崎優). The ice-hardening process locks in lasting sharpness and the blade's Damascus pattern provides. 95 CAD $225. Mac, Misono, Kai, Miyabi, Global, Bob Kramer, Tojiro, Mcusta, Takamura. The blade of Nakiri or Usuba knife is as thin as a chef's knife. 00 Sold Out All knives made in Japan by top Japanese knife makers. Naniwa Super-Stone Sharpening Stones, Set of 3: 400, 1000, 5000, FREE Sharpening Guide Clip. Established in 2014 in Sydney, Australia. At Sugimoto Hamono, we have many different types of knives including Japanese kitchen knives, western-style kitchen knives, and Chinese-style kitchen knife, and we can provide knives according to your requirements in terms of blade length and size. It's lightweight, well balanced, sharp as can be, and comfortable to hold. CRYODUR ice-hardened. It is six inches in length and is made from the best stainless steel material in the world. Knives in Echizen city are the Traditional Crafts designated by the Minister for Economy, Trade and Industry. 00 Add to basket. Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. Located in the heart of Vancouver, B. The santoku is a great all rounder and you'll enjoy the ease with which you can sharpen this steel and its overall durability and edge retention. Add To Cart. Normal length – 180mm to 300mm. based knife manufacturer that has been making knives since 1898 out of Olean, New York. The Santoku bōchō (Japanese: 三徳包丁) literally translates to "three virtues" or "three uses" Also known as the Bunka bōchō (文化包丁), it is a Japanese all-purpose kitchen knife with a steel blade that typically measures 5-8 inches long. Chef’s Armoury are proud to be the exclusive distributors of MCUSTA Zanmai knives in Australia. Call us on + 61 488 050 055. Shibata Takayuki went for a straighter profile than a Santoku, which will speak to people that prefer a straighter blade profile. These knives are generally flatter than gyuto knives and have a less pointy tip. Shun Premier 12-Piece Knife Set. 3 years ago. Takeda NAS Ko-Bunka 110mm. Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. 35 watching. The latest addition to the Shizuku R2 and Chiku line, Fujin (風神) is another highly praised and bold design from talented young master Yu Kurosaki (黒崎優). For professionals & home. Measuring between 5 and 7 inches, it features a flatter edge and a sheepfoot tip, with a dramatic angled point of up to 60 degrees. Since 1995 the Knife Center has been giving you the best "Old Fashioned" service. AUS 10 steel has a Rockwell rating of 58/60 HRC. The santoku (also called the santoku bōchō or bunka bōchō) is a versatile kitchen knife from Japan. Enjoy exclusive savings + FREE Shipping!. Japanese ajikiri Knife - Miura - Damascus shirogami 2 - Size:12cm. The shape of the blade of the santoku is, unlike a chef's knife, practically the same alongside the entire length of the blade and only has a slight curve a couple centimeters. knife collection. Sheathed in 32 layers of Damascus steel, the knife embodies a peerless anatomy paired with a resilient blade that is both hard and flexible at once due to its hybrid composition. Shop Japanese knife sets for professional chef's at the best possible prices online and Free UK delivery over £50. The Santoku bōchō (Japanese: 三徳包丁; "three virtues" or "three uses") or Bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Our Price $ 449. used to separate bones from meat. Santoku knife is known for being the immediate rival of the Chef’s knife. 00 Sold Out All knives made in Japan by top Japanese knife makers. View details. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. Wüsthof, or Victorinox which are durable workhorses that will stay sharp and won't quit. (325) 372-5865 Home; About Us; See Our Shops; Contact Us; call us. This multipurpose knife is perhaps the most versatile of all knives. The handle design gives such a comfortable and secure grip. 66 HRC hardness. The best high quality, Western-style Japanese kitchen knives with sharp edges and the ultimate edge retention from brands like Shun, Kuma, and Miyabi. The Santoku bōchō (Japanese: 三徳包丁) literally translates to "three virtues" or "three uses" Also known as the Bunka bōchō (文化包丁), it is a Japanese all-purpose kitchen knife with a steel blade that typically measures 5-8 inches long. Santoku/bunka strikes me as just cosmetic preference, but curious if others offer insight there. Online shopping for Usuba & Nakiri Knives from a great. Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. Boker Heritage Bread Knife. Other than that the knife can be regarded as a member of the santoku family. Knives in Echizen city are the Traditional Crafts designated by the Minister for Economy, Trade and Industry. Mein Santoku Kauf bereue ich allerdings nicht, denn auch damit komme ich bestens zurecht. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. Naniwa Professional (Chosera) Sharpening Stones, Set of 3: 400, 1000, 5000; Save $10 + FREE Sharpening Guide Clip. With the narrow tip you can finely cut meat, fish and vegetables. Bought this knife to complete my compliment of Yaxell Knives The slicing knife is typical of all Yaxell knifes, incredibly sharp, beautifully made The knifes balance is perfect It is also nice & has a tactile feel The blade is rigid & cuts thick & thin meat & tough vegetables with ease. Svar 1: Om jag var tvungen att välja bara en skulle jag antagligen välja antingen en längre santoku eller en gyuto. (2 to 3 kanji characters on small deba knives; 6 to 8 characters on other knives are possible) Western knives: on the bolster. Call us on + 61 488 050 055. Usuba - The Usuba and Nakiri knife is a Japanese vegetable knife. But, even then, sometimes our expectations are surpassed — as is the case with Sharp Edge's ZDP-189 Bunka Black chef knife. Blade height: 44mm. Uitgebreide collectie aan Japanse messen. 4″ Masamoto VG-10 Chef's Knife. Bunka A bunka is similar in size and shape to a santoku while being a little more badass looking. A free to use collection of of knife patterns (templates) in printable PDF format. Often given as gifts, they signify quality and care. Nakiri vs bunka vs usuba. Shibata Takayuki went for a straighter profile than a Santoku, which will speak to people that prefer a straighter blade profile. Every single process is done by hand. We are unable to service serrated blades. (2 to 3 kanji characters on small deba knives; 6 to 8 characters on other knives are possible) Western knives: on the bolster. He has participated in a number of knife show so far, is the hot young craftsman of attention as the feature is organized magazines and TV. Longer than the 170mm bunka you used, fairly different from the gytuo you already have. Before you rush to Aritsugu to purchase your prize Japanese knife, you might want to read this article. Nakiri vs bunka vs usuba. We are unable to service serrated blades. Think of it as the Japanese cousin of the European and American chef’s knife. Select Page. An Usuba and a Nakiri are the same type of knife. Blenheim forge’s santoku for example looks a bit more like a bunka with some belly than it does a santoku to my eye. If I were to fill in the 210mm slot it would hard to choose between a gyuto, bunka, or santoku. Kougetsu ZA-18 Damascus Gyuto Knife with a 210mm blade. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. The Bunka Knife comes with its very own sharpening kit, and Chef Timmy has taken to Huckberry to teach users exactly how to use it and take care of the Japanese utensil. (2 to 3 characters, depending on the size) Chinese knives / any location of your choice. Bunka translates to culture. Wüsthof, or Victorinox which are durable workhorses that will stay sharp and won't quit. There is a pervasive mindset of quality in all things. Other than that the knife can be regarded as a member of the gyutoh family. Miki M100 Shogun Chu-Santoku. Follow my life as I succeed and stumble! Skip to content. The first area that we are going to discuss is about the point of these knives. If I'm trying be very precise and cut paper thin I use a 162 Kippington. 711 3rd Ave, (on 45th St between 2nd & 3rd Aves) New York, NY 10017. Online shopping for Usuba & Nakiri Knives from a great. 4″ Masamoto VG-10 Chef’s Knife. Also known as Bunka shishu, threadpainting and japanese punch embroidery, we offer kits, punch needles, and accessories. Blacksmith Master Yu Kurosaki (黒崎 優)makes in Echizen(越前) City. php): failed to open stream: No such file or directory in /home/customer/www/theculinarycook. Many combat soldiers carry at least one fixed blade knife. Also i was going to switch the petty for a Ko-Banno, as they are the same size and i like the Ko-Banno look better. cleaver that is similar to Chinese cleaver. Joined Mar 8, 2011 Messages 828 Reaction score 1,415 Location Florida. Position of your name on your Sugimoto Hamono knife. 8 Inch VG10 Damascus Steel Nakiri Knife Ebony Handle Japanese Chef Knife Cooking. Just browsing though the knives at epicedge I have come across some interestingly looking knives called hakata Santoku. Takeda NAS Ko-Bocho. MIYABI 5000MCD 67. The main difference between. If I'm trying be very precise and cut paper thin I use a 162 Kippington. Sharpening - 3/5 which is a very good score for a stainless steel. The blade profile of his Bunka is the most interesting part of the complete knife. The balance of the knife. Sakai Takayuki Homura Guren by Itsuo Doi - Aogami Kurouchi Hammered Chef Knives. The Santoku bōchō or Bunka bōchō is a general-purpose kitchen knife originating in Japan. These knives are generally flatter than gyuto knives and have a less pointy tip. Both of them are made for chopping vegetables with an up & down motion and no horizontal pulling or pushing. Knives and Stones has earned its reputation for offering unique Japanese kitchen knives, with great price and unmatched services, to chefs and enthusiasts around the world. Just like the nakiri, santokus often come in blade lengths between 5-7 inches and. With this Sakai Takayuki bunka knife, 20 cm from the 33-Layer VG10 Damascus Hammered WA-collection has been enhanced with a kengata blade. Takeda NAS Petty 150mm. Apogee of edge retention that can be achieved in stainless steel Steel: CPM S90V Santoku from high performance K390 powder steel laminated in damascus. BUNKA (Multi-Purpose) With its typical functionality, the Bunka Bano-Bocho design is intended for versatile use in Western cuisine. Korin Nickel Damascus Gyuto with Black Micarta Handle. The way they cut has something to do with that, I also like the having the height for knuckle clearance. We are experts in cutlery, kitchen knives and cookware. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Best Multi-Purpose Chef's Knife: Misen 8-Inch Chef's Knife. Knives and Stones has earned its reputation for offering unique Japanese kitchen knives, with great price and unmatched services, to chefs and enthusiasts around the world. If I'm trying be very precise and cut paper thin I use a 162 Kippington. Adam displays excellent customer service, and he's filled with knowledge and great humour. Other than that the knife can be regarded as a member of the gyutoh family. At Sugimoto Hamono, we have many different types of knives including Japanese kitchen knives, western-style kitchen knives, and Chinese-style kitchen knife, and we can provide knives according to your requirements in terms of blade length and size. Gyuto - Chef's Knife. Da mein Santoku Messer nur 16 cm lang ist und mein Kochmesser schätzungsweise 20 cm benutze ich nun beide. 5-inch Santoku Knife: - VG-10 steel cutting core for excellent edge retention. It helps that both the bunka and kiritsuke have decent rocking ability when I want that, if not ideal. Here are 10 candidates for the best Santoku knife. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. C's Historic Chinatown, we at Ai & Om believe everything should be approached with passion, knowledge, and care. Post Mar 28, 2013 #1 2013-03-28T02:45. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. However, to get the features of Santoku and Gyuto knives read the full content to the end. Excellent Customer Support. Authentic thin Japanese blade profile. Tanaka, the owner of Matsubara blades. When it comes to a match-up of the gyuto vs santoku knife debate, it’s one with much more usefulness in our opinion. The Bunka, along with the Gyuto and the Santoku, is often recommended as a stylish. Mayve chen • 19 张 Pin 图. Nigara SG2 Damascus Nakiri 170mm Custom Yoshikazu Tanaka Blue #1 Santoku 165mm Bog Oak. Other than that the knife can be regarded as a member of the santoku family. View details. Office Open Weekdays 9am-3pm (2pm Fridays) Posts. Shop Japanese knife sets for professional chef's at the best possible prices online and Free UK delivery over £50. (2 to 3 characters, depending on the size) Chinese knives / any location of your choice. As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Using such sharp knives is a pleasure & also affords the. Chef’s Armoury are proud to be the exclusive distributors of MCUSTA Zanmai knives in Australia. Position of your name on your Sugimoto Hamono knife. Authentic thin Japanese blade profile. White Deer Damascus Steel Santoku Japanese Chef Knife Coyote Micarta Handle. These knives have been shaped and sharpened on both faces, resulting in a symmetrical grind, and giving your knife a robust edge that will cut straight down. Just browsing though the knives at epicedge I have come across some interestingly looking knives called hakata Santoku. Our Japanese vegetable knife collection is made up of nakiri, bunka, and usuba knives. Shun Premier Blonde 5-Piece Knife Block Set. Although it's pretty hard to tell the difference between the two, it's worth noting that Gyuto knives shouldn't be used for boning chicken and similar tasks, as they're more prone to chipping. At less than $40, the Victorinox is a great value knife. The Shun Classic blades have a double-sided edge. Meets the exacting requirements of exceptional sharpness, stability and cutting edge retention. The santoku has a more pronounced rocker, making tip friendly cuts easier. Les acier non inox ou acier carbone sont des aciers très plébiscité par les couteliers japonais. Saved by Majime Knives. Shop for Nakiri Knives at Cutlery and More. The one we tested has a rubber handle, but you can buy a wood-handled version. We also provide knife and butchery classes, as well as sharpening services. Many people enjoy having a very high quality knife and appreciate good steels. With this Sakai Takayuki bunka knife, 20 cm from the 33-Layer VG10 Damascus Hammered WA-collection has been enhanced with a kengata blade. Microtech Siphon II Stainless Steel Pen, Apocalyptic Stonewash. Typically these are light strong knives, and hold a very sharp blade easily. similar to Western chef's knife but with thinner blade. Miki M100 Shogun series: Bunka. Victorinox knives are an incredible investment whether you buy a simple Classic SD multi-tool or a full-blown kitchen knife set. Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish Filleting Knives) Chinese Cleaver; Single Bevel (KATABA). searching for Bunka 520 found (1377 total) alternate case: bunka Genshiken (2,393 words) exact match in snippet view article find links to article The title is a shortening of the club's official name, Gendai Shikaku Bunka Kenkyūkai (現代視覚文化研究会), or "The Society for the Study of Modern Visual Culture". Shun Premier 12-Piece Knife Set. Combined with the handle, they create excellent leverage, and the needed force is reduced to a minimum. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. Chef's knife vs Santoku Güde, Wüsthof and Zwilling compared How to maintain a wooden cutting board How to open an oyster? Japanese vs. These beautiful knives are using the latest ZA-18 stainless steel. Think of a bunka like a short santoku with a fancy tip. Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades. Knife sets. 3 years ago. santoku vs gyuto. Kyohamono 京刃物: Kyoto Cutlery in Cultural Context Hamono refers to all kinds of cutting tools such as chef knives, carpenter planes, saws and chisels, sculptor chisels and […]. Handgemaakt en vlijmscherp. Bunka Knife. But, even then, sometimes our expectations are surpassed — as is the case with Sharp Edge's ZDP-189 Bunka Black chef knife. 00 AUS-10 Damascus 8-in Gyuto Chef Knife Blank Blade, Thunder-X Series, Extra wide Blade 50mm [No Logo]. Santoku Vs Chef's Knife Vs Japanese Nakiri Knife; Best Knives from a Chef's Perspective What Knife Should I Buy? I'll go over the differences between the kni. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife. Wüsthof Crafter 7" Hollow-Edge Santoku Knife. Mac, Misono, Kai, Miyabi, Global, Bob Kramer, Tojiro, Mcusta, Takamura. This is because one side of a Santoku is flat, and the other side is beveled (like a chisel), so you only sharpen one side. 132 layers surrounding an MC66 powder steel core. The Nakiri is a hollow ground carbon steel blade that is best used for cutting vegetables, especially when finesse is needed. Nakiri – 菜切り包丁 (Nakiri bocho) mean a knife for cutting greens, other words, it is a knife for vegetables. While both pretty similar knives they do have their pros an. One of the best ways to get a taste of the real Japan is by using an exceptional Japanese kitchen knife. Black Saya Sheath for Bunka Knife with Plywood Pin 180mm. I was going to switch my santoku for a Bunka as i love the look and i dont really use my Santoku for meat much. 711 3rd Ave, (on 45th St between 2nd & 3rd Aves) New York, NY 10017. Other than that the knife can be regarded as a member of the santoku family. 7PAUDIN Pro Boning Knife. Chef's Knife. But, according to reviewers, these inexpensive knives actually get the job done. another name for santoku. Yes, the Santoku-vs-chef-knife dilemma is unquestionably debatable. AUS 10 steel has a Rockwell rating of 58/60 HRC. When you need them, they are ready for action. Tanaka Kama Kogyo is a 4th generation blacksmith who owns the shop and his blades are popular in this part of Japan. This steel was designed to outperform the VG-10 steel by adding a bit more Carbon, Chromium, Cobalt and Molybdenum. Our knives are created for those that love knives likes we do. Feb 16, 2014. Selecting the Best Japanese Kitchen Knife Japanese knives bring a special sense of hand made craftsmanship to any kitchen. Nakiri vs Santoku and their Key Aspects. On the contrary, Santoku is an all-purpose knife featured with a round tip and is mainly used for cutting fish, meat and vegetables. Knife Type: Kiritsuke Takeshi Saji R2/SG2 Black Damascus Kiritsuke Gyuto with White Ebony Buffalo Horn Handle From $599. It started from meat handling. Making a choice in a chefâ s knife can be a very difficult task. Traditional Japanese D-shaped black linen Micarta handle. We are experts in cutlery, kitchen knives and cookware. 132 layers surrounding an MC66 powder steel core. Normal length – 180mm to 300mm. santoku vs gyuto reddit,gyuto vs nakiri,gyuto vs bunka,gyuto vs chef knife,rock chopping,best gyuto knife,gyuto history,shun gyuto,japanese knives brands,sharper edge knives,japanese fighting knives,shun japanese knives,japanese knives types,cutlery store sacramento,cck cai dao,xin rongda knife,thinning cleaver,chinese cleaver numbers,western. Bunka A bunka is similar in size and shape to a santoku while being a little more badass looking. The santoku is an all-purpose Japanese kitchen knife used for a variety of cutting techniques by professionals and home cooks. As you might have seen in our previously published santoku knife buying guide, they are perfect for slicing, dicing, and chopping veggies as well as proteins like meat or fish. The beautifully smooth grind and superb thinness behind the edge enable superb cutting smoothness. Bunka Bocho. With the narrow tip you can finely cut meat, fish and vegetables. This stands for 'sword-like' and refers to the suddenly sharply sloping end of the blade. santoku vs gyuto.